Leek & Potato Soup,
Crispy Rosemary Potato Chips

Terrine of Homemade Chicken Liver Pate,
Onion Chutney, Toasted Croutes

Toasted Goats Cheese Tartlet,
Creamed Leeks, Chive Dressing

Smoked Salmon & Peeled Prawn Salad,
Herb Mayonnaise & Dressed Leaves

Main course

Traditional Roasted Beef, Yorkshire Pudding,

Alternative Pork & Chicken Roast also available

Rarebit Glazed Fillet of Cod,
Herb Mash & Creamed Greens

Slow Braised Stuffed Shoulder of Lamb,
Root Vegetable Puree, Onion & Rosemary Jus

Wild Mushroom Risotto Croquettes,
Button Mushroom Ragout, White Truffle Dressing

Desserts

Sticky Toffee Pudding,
Double Cream Ice Cream, Vanilla Cream, Hazelnut Caramel Sauce

Chocolate Truffle Slice,
Warm White Chocolate Sauce, Choc Chip Ice Cream

Red Berry Meringue Trifle
Ripple Berry Ice Cream

Taster of Welsh Cheeses,
Onion Chutney, Homemade Bread

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Filter Coffee or Tea
With homemade shortbread
£1 Supplement

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Espresso
Hot Chocolate
Cappuccino

£1.50 Supplement

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Liquor Coffees

Celtic Coffee – Penderyn Welsh Whisky**
Celtic Cream Coffee – Merlyn Liquor
Highland Coffee – Drambuie
Calypso Coffee – Tia Maria
Italian Coffee – Amaretto
Irish Coffee – Irish Whisky

Please ask if you require a different liquor to suit
All @ £2.45 Supplement
**£3.45 Supplement

£19.50 adults, £10 for children.

Appetizers

Creamed Parsnip Soup (v),
Five Spice Pinwheels £5.45

Pan Seared Fillet of Sea Bass,
Olive Oil Potato Salad, Parmesan Biscuit, Basil Dressing £6.95

Oriental Style Rice Cakes (v),
Pickled Radish, Wasabi Dressing, Miso Broth £5.95

Pressed Terrine of Confit Duck Leg,
Onion & Cranberry Chutney £6.95

Smoked Salmon & New Potato Salad,
Soused Cucumber, Dill Dressing £6.95

Satay Beef Samosa,
“Aloo” Croquette, Raita Salad, Peanut Dressing £5.95

Plas Favourites

Chicken Liver Parfait, Onion Chutney,
Toasted Croutes £5.95

Grilled Rarebit Tartlet (v),
With Cheddar Crust, Creamed Leeks, Mild Mustard Grain Dressing £6.45

Entrees

Roast Breast of Guinea Fowl,
Sage Stuffing, Smoked Bacon, Creamed Greens £15.95

Rosti Coated Fillet of Cod,
Parsley Mash, Pea Puree £13.95

Slow Cooked Breast of Lamb,
Minted Stuffing, Root Vegetables, Port Reduction £13.95

Sesame Crusted Fillet of Salmon,
Sweet Chilli Dressed Vegetables, Sesame Potato £14.95

Beef “3 ways”
Seared Fillet Medallion, Braised Beef “Wellington”,
Casserole of Beef, Rosemary & Baby Onions £18.95

Button Mushroom & Cep “Lasagne”,
Cheddar & Parmesan Glaze, White Truffle Dressing £12.95
Plas Favourites

Sun Dried Tomato & Thyme Stuffed Chicken Breast,
Herb Potato Cake, Vegetable Broth £13.95

Pea, Leek & Parsley Risotto (v),
With Cheddar, Black Pepper & Baby Leaves £11.95

The Grill

8oz Ribeye, Peppercorn or Blue Cheese Sauce £17.50

Chicken Breast, Cranberry & Onion Chutney £12.95

Gammon Steak, Apple Chutney £12.95

Salmon Fillet, Herb Mayonnaise £13.95

Desserts

Warm Plum Frangipane Tart,
Vanilla Ice Cream, Cinnamon Custard, Chantilly Cream

Chocolate Truffle Mousse,
Sugared Strawberries with Molten White Chocolate, Coco Ice Cream

Iced Apple Parfait,
Shortbread Hazelnut Crumble, Caramel Sauce

Lemon & Raspberry Brulee,
Oatmeal Biscuit, Honey Ice Cream, Sugared Raspberries

Taster of Welsh Cheeses,
Onion Chutney, Apple, Homemade Bread

Desserts – £6.95

Plas Favourites

The Ivory Dining Room Collection,
A Taster of the dessert menu for 2 to share £11.95

To Follow

Coffee, Cappuccino, Espresso, Latte, Filter

Tea, Please ask for our current selection

Hot Chocolate or Luxury Hot Chocolate

Liquor Coffee, of your choice

Served with Homemade Petit Fours

Bar menu

Available in Scarlets Bar, The Landsker Room
Brons Bar & The Terrace
Lunch & Dinner

Table d’hôte Menu

Weekly changing, available
Monday & Tuesday Evenings

A La Carte Menu

Available in The Ivory Dining Room
Wednesday to Saturday evening

Afternoon Tea

Available in Scarlets Bar,
The Landsker Room & The Terrace
Monday to Saturday
2.30 – 4.30

Welcome to The Plas, we hope you find the menu choices to your liking, however should you have any dietary requests please ask a front of house team member and we will do our best to accommodate your request.

Should you have any allergies please be aware that even though your choice of meal may not state the ingredients in its description, they may have been used in the stocks, sauces etc so please make sure you inform a front of house team member.

All of our supplies are bought locally where available, and all meals are prepared fresh to order so please be patient if there is a slight delay during busy periods

We hope you have an enjoyable experience with us Dining at The Plas

Dai & Jackie, Proprietors

Hotel Plas Hyfryd

Soup of the day,
Homemade Bread £4.95

Chicken Liver Parfait,
Onion Chutney & Toast £5.95

Devilled Whitebait,
Paprika Salt, Lemon,
Tartar Sauce £5.95

Grilled Brie Tartlet,
Caramelised onion Marmalade £5.95

Plas Platter,
Cured Meats, Cheeses & Pickles £6.95

Tomato & Mozzarella Salad,
Pesto Dressing, £5.95

Smoked Salmon Salad,
Herb Mayonnaise, Dressed Leaves £6.95

“Sandwiches”

BLT Baguette,
Classic Bacon, Lettuce & Tomato £6.50

Rump Steak Baguette,
With Mushrooms & Onion £7.50

Toasted Organic Welsh Brie,
Granary Bread & onion Chutney £6.95

Scottish Smoked Salmon,
Cream Cheese, Toasted Bagel £7.95

Southern Fried Chicken Wrap,
Tomato Salsa & Leaves £6.95

“Hearty Fayre”

Lamb & Vegetable Cawl,
Crusty Bread & Cheddar, £7.95

Slow Cooked Beef Casserole,
With Herb Mash £9.95

B.B.Q Braised Pork Belly,
Homemade Pickles, £9.95

Roasted Vegetable Crumble,
With Feta Cheese, Oregano & Pine Nuts, £9.95

From The Grill

8oz Ribeye,
Peppercorn or Blue Cheese sauce £17.50

8 oz Rump,
Peppercorn or Blue Cheese sauce £13.95

8/10 oz Gammon Steak,
With egg & Pineapple, £10.95

Chicken Breast,
Cranberry & Onion Chutney £10.95

Salmon Fillet,
Herb Mayonnaise, £10.95

Pasta & Rice

Macaroni with Poached Salmon,
Greens & Rarebit Crust, £9.95

Sun Dried Tomato & Goats Cheese
Pasta Bake, £9.95

Button Mushroom & Roasted Garlic Risotto £9.95

Smoked Bacon & Leek Risotto,
With Parmesan & Cheddar £9.95

Plas Favourites

Beer Battered Cod,
Pea Puree £9.95

Plas Chicken Curry,
Rice, Chips, or ½ & ½ £8.95

Grilled Cheddar Crusted Lasagne, £9.95

Breaded Scampi, Tartar Sauce £9.95

Chicken Caesar,
With crispy Chicken, & Bacon £9.95

Side Orders

Homemade Bread £1.50

House Salad or Seasonal Vegetables £2.95

Garlic Bread £3.50 / £3.95 with Cheese

Little Ones £4.95

Homemade Chicken or Fish Goujons

Roasted Pork Sausage

With Chips or Mash & Peas

£7.50 including drink & ice cream dessert

Desserts

Dessert of the day,
Please ask for today’s choice

Warm Treacle Tart,
Vanilla Ice Cream

Chocolate Brownie,
Chocolate Ice Cream, Chocolate Sauce

Lemon Cheesecake,
Ripple Ice Cream, Crushed Meringue

Taster of Welsh Cheeses,
Traditional Accompaniments

Selection of Homemade Ice Creams

All Puddings £5.45

To Follow

Coffee, Cappuccino, Espresso, Latte, Filter

Tea, Please ask for our current selection

Hot Chocolate or Luxury Hot Chocolate

Liquor Coffee, of your choice

Served with Homemade Shortbread

Bar menu

Available in Scarlett’s Bar,
Brons Bar & The Terrace
Lunch & Dinner

Table d’hote Menu

Weekly changing, available in
The Ivory Dining Room
Monday & Tuesday Evenings

A La Carte Menu

Available in The Ivory Dining Room
Wednesday to Saturday evening

Afternoon Tea

Available in Scarlett’s Bar,
The Landsker Room & The Terrace
Monday to Saturday
2.30 – 4.30