Saffron Poached Salmon (gf) In Orange, Dill Shrimp Butter Sauce £13.95
Grilled Halibut (gf) On spring leaves in a light Cream Sauce £14.25
Cumin, Lemon and Garlic Monkfish (gf) MOn an Aubergine, Tomato and Mint Fondue £14.95
Prime Welsh Sirloin (gf) With Oyster Mushrooms, Tarragon and Green Pepper Sauce £13.75
Grilled Veal Cutlet (gf) Creamed Morels in Madeira Sauce £13.95
Chicken Saltimbuca (gf) Roast Sweet Peppers and Buffalo Mozzarella £12.75
Fillet Steak ‘Per Las’ (gf) Finest Welsh Blue Cheese, Smoked Ham and a Rich Red Wine Sauce £16.95
Basque Style Duck Fillet (gf) Orange, Sweet Pepper, White Wine and Olives £14.25
Welsh Lamb Fillet Orange and Dubbonnet Sauce £15.75
Vegetarian Main Courses
Artichoke and Courgette Timbale (v) (gf) In Basil and Tomato Coulis and Crunchy Stir-fried Vegetables £12.25
Sweet Pepper, Red Onion and Goats Cheese Tart(v) On Lightly Creamed Spinach £12.25
Children’s Menu Available Upon Request
V - Vegetarian
gf - Gluten Free
gf* - Gluten Free Adaptable (please ask member of Staff)
