Leek and Potato Soup
Served with a warmed Bread Roll

Melon Fan
With Citrus Fruits and a Lemon and Lime Dressing

Wild Mushroom Frittata
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Supreme of Chicken
Stuffed with Stilton Cheese and Wrapped in Bacon and finished with a White Wine and Cream Sauce

Fillet of Salmon
With Asparagus and served with a Dill, White Wine and Butter Sauce

Sirloin Steak
Served with Red Wine and Mushroom Sauce

All served with new and roast Potatoes and a selection of fresh seasonal vegetables
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Bara Brith Butter Pudding with Honey

Fresh Fruit Meringue Roulade

Chocolate and Orange Torte______________________________

Tea or Coffee
With After Dinner Mints
£26.50.per head