Cream of Vegetable Soup
Served with a warmed bread roll
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With Citrus Fruits and served with a Raspberry Coulis
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Roast Pembrokeshire Turkey
With Lemon and Thyme Stuffing, Chipolata and Cranberry Sauce

Roast Welsh Beef
With Yorkshire pudding and Horseradish Sauce

All served with New and Roast Potatoes
and
a selection of fresh seasonal vegetables
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Lemon Cheese Cake

Chocolate Profiteroles

Meringue Roulade

Traditional Apple Pie
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Tea/Coffee
With After Dinner Mints

£21.95 per head