Selection of toasted Crostini with Welsh Farmhouse Cheese

Lemon, Garlic and Chilli Chicken Fingers

Mediterranean Vegetable Filo

Baked Potatoes with Leek, Chives and Cream

Sweet Potato, Courgette and Basil Frittata

Bethesda Sausages with Smoked Bacon

Garlic and Herb Ciabatta with Sun dried Tomato and Olives

Feta and Spinach Samosas