Bethesda Cream and Leek Tart                    (V)
     With mixed Spring Leaves tossed in a Lemon Dressing                      £4.95

Smoked Duck    (gf)
    With Chef’s Green Salad and an Apple and Orange Creamy Relish    £5.50

Chicken Liver Parfait   (gf*)
    Melba Toast                                                                                                       £4.95

Caesar Salad   and Sesame Chicken    (gf)
    Avocado, Olives in a light Cream topped with Chef’s Parmesan  Crisps                                                                                                                    £5.50

Homemade Soup  (V)     (gf*)
     Served with a warmed Bread Roll                                                              £4.25

Creamy Garlic Mushrooms    (V)     (gf*)                      
     With Stilton Toast                                                                                           £5.25

King Scallops and Crevettes    (gf)                      
     Sauteed in Lemongrass, Sorrel and
White Butter Sauce                                                                                             £6.50

Citrus Melon (gf)                      
     Dressed with Green Fig, Serrano Ham
and Raspberry Vinegar Dressing                                                                   £4.25

Fresh Seafood Crepes                 
     In a light Creamy White Wine Sauce                                                        £5.95

V  -  Vegetarian

gf  -  Gluten Free

gf* -  Gluten Free Adaptable (please ask member of Staff)