Melon Fan
With Citrus Fruits and a Lemon and Lime Dressing

Chef’s Chicken Liver Pate
With Mushrooms and Brandy and served with Hot Buttered Toast

Garlic Mushrooms
With a Crusty Bread Roll
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A choice of three of the following Roasts
Please ask a member of staff for this week’s selection

Roast Beef
Served with Yorkshire Pudding

Roast Leg of Lamb
Served with Mint Sauce

Roast Turkey
Served with Cranberry Sauce

Roast Pork
Served with Crackling and Apple Sauce

Roast Chicken
Served with Sage, Thyme and Onion Stuffing

All served with Roast & New Potatoes and
A selection of Fresh Seasonal Vegetables ______________________________

Choice of Sweet
Served with Cream or Ice Cream
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Coffee/Tea
2 Courses - £10.50
3 Courses - £12.95